Handcrafted Daily
Bringing Artisan Quality at Grocery Store Prices
Artisan bread without the ‘Art’ or '-isan’ Just really good bread, for real families
Grown Nearby. Baked Next Door. Shared Around the Table.
Our Story
A jar of starter in 2024 turned a retail exec into a baker. Long-fermented sourdough helped our family and hooked our neighbors. Today we bake in the SF Bay Area with artisan quality, grocery-store prices, and honest flavor.
Quality Ingredients
Everything we do starts with our core, organic ingredients
Home Baked
We all know it, you know it, I know it. Home baked just tastes and feels better
Scrumptious Taste
Fresh, same-day bakes for peak flavor and texture: a crackly crust, soft open crumb, and that just-baked aroma.
What our customers say on Google
Read reviews from our happy customers
Absolutely loved Uncle J's Sourdough! The quality exceeded my expectations and it was still warm when I picked it up. Will definitely be ordering again.
Real bread with real taste. The crust has the perfect crunch while the inside stays nice and soft. Toasted with butter is unreal and it stays good the next day too.
Exactly what I want in a bagel. Chewy ring, tender middle, and a little sourdough character that sets it apart. They freeze well and come back perfectly in the toaster.
Everything from Uncle J’s tastes like it was baked for our table that morning. We tore through half the loaf before dinner even started. I can’t wait until they come out with the dinner rolls!
